Dessert
Mohanthal
મોહનથલ · moh-HUN-thul
Vegetarian · Jain-friendly
Cultural meaning and context — not a step-by-step recipe.
The mithai by which Gujarati sweet-makers get judged — the grain of the besan has to come out right. Standard at Diwali, and a favored Krishna bhog at Janmashtami.
About this dish
Rich gram flour fudge with ghee, sugar, and cardamom. Topped with slivered almonds and pistachios. Soft, melt-in-mouth texture.
Festivals & occasions
When families traditionally serve or prepare Mohanthal.