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gujarati

Diwali / Bestu Varas

દિવાળી / બેસતું વર્ષ

October-November · 5 days

Diwali is the most important festival of the Gujarati year — a five-day arc that runs from Dhanteras through Bhai Bij and crosses into Bestu Varas, the Gujarati New Year. For Gujaratis the day is distinctive in two ways: Chopda Pujan, when business owners pray over the year's account books before opening fresh ones, and Bestu Varas the morning after, when families exchange "Saal Mubarak" greetings and settle any unfinished accounts before the new year begins. Lamps are lit across the home, rangoli (sathiya) drawn at the threshold, sweets distributed to neighbors and family. The festival's spiritual heart is Lakshmi Puja on Amavasya night; its cultural heart, for Gujaratis especially, is the new beginning that comes the next morning.

What to do

Dhanteras

Purchasing gold, silver, or utensils for prosperity

Kali Chaudas

Day of warding off evil; cleaning the home

Chopda Pujan

Worship of account books and business ledgers to Lakshmi and Ganesha. Uniquely Gujarati business tradition — entrepreneurs pray over financial records (now laptops and accounting software).

Lakshmi Puja

Essential

Main Diwali night; prayer to Lakshmi for prosperity; lighting diyas and fireworks

Bestu Varas / Gujarati New Year

Day after Diwali. 'Saal Mubarak' greetings exchanged. Annakut offerings at temples. Start of new financial year.

Bhai Bij

Celebration of brother-sister bond

Getting ready

Deep clean home

home

14d

Purchase gold/silver for Dhanteras

home

3d

Prepare sweets (mithai)

food

3d

Buy diyas, candles, rangoli supplies

home

7d

Prepare Chopda Pujan items for business

ritual

1d

Create rangoli at entrance

home

0d

Send Saal Mubarak greetings

community

0d

In the diaspora

Diwali in the US is the most widely recognized Indian festival — observed at the White House since 2003 and increasingly as a regional school holiday (New York City and New Jersey both passed school-holiday legislation in 2025). For Gujarati families specifically, the five-day arc is kept at home (Dhanteras gold purchases at Indian jewelers, Chopda Pujan on laptops and QuickBooks, evening Lakshmi Puja, Bestu Varas Saal Mubarak phone calls to family in Gujarat and the UK) and at community centers (BAPS Annakut on Bestu Varas morning is one of the most attended diaspora events of the year, with stacked offerings of vegetarian dishes filling the mandir hall). Sweets — mohanthal, sukhdi, ghughra, kaju katli — are exchanged with everyone.

Foods for this festival

What people eat and why — cultural context, not step-by-step recipes.

  • Basundi

    બાસુંદી · bah-SOON-dee

    A wedding and festival sweet, ladled cold next to hot puris. Kali Chaudas dinner in many Gujarati homes means basundi alongside the bhajiya.

    A wedding and festival sweet, ladled cold next to hot puris. Kali Chaudas dinner in many Gujarati homes means basundi alongside the bhajiya.

  • Ghughra

    ઘુઘરા · GHOO-grah

    Made in big batches before Diwali and Holi, usually assembly-line style — one person rolls, one fills, one crimps the edges. The crimp is the signature.

    Made in big batches before Diwali and Holi, usually assembly-line style — one person rolls, one fills, one crimps the edges. The crimp is the signature.

  • Magas

    મગાસ

    Prepared for Diwali and Navratri. A specialty festive sweet that requires skill to get the right texture.

    Prepared for Diwali and Navratri. A specialty festive sweet that requires skill to get the right texture.

  • Mohanthal

    મોહનથલ · moh-HUN-thul

    The mithai by which Gujarati sweet-makers get judged — the grain of the besan has to come out right. Standard at Diwali, and a favored Krishna bhog at Janmashtami.

    The mithai by which Gujarati sweet-makers get judged — the grain of the besan has to come out right. Standard at Diwali, and a favored Krishna bhog at Janmashtami.

  • Sukhdi / Gol Papdi

    સુખડી

    Usually the first sweet a child learns to make — three ingredients, one pan, hard to ruin. Made for everyday prasad as much as for festivals.

    Usually the first sweet a child learns to make — three ingredients, one pan, hard to ruin. Made for everyday prasad as much as for festivals.

When is Diwali?

Diwali 2025
October 20–24, 2025
Diwali 2026
November 6–11, 2026
Diwali 2027
October 27–31, 2027

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