Dessert
Magas
મગાસ
Vegetarian · Jain-friendly
Cultural meaning and context — not a step-by-step recipe.
Prepared for Diwali and Navratri. A specialty festive sweet that requires skill to get the right texture.
About this dish
Dense, fudge-like sweet made from gram flour, ghee, sugar, and flavored with cardamom and nuts. Cut into diamond shapes.
Festivals & occasions
When families traditionally serve or prepare Magas.