Snack
Ribbon Pakoda
ரிப்பன் பக்கோடா
Vegetarian · Vegan · Jain-friendly
Cultural meaning and context — not a step-by-step recipe.
Fried in the same Deepavali session as murukku — one batter station, several shapes, and tins that are meant to last the week but rarely do.
About this dish
Crispy ribbon-shaped snack made from rice flour and urad dal flour, seasoned with spices and deep-fried.
Festivals & occasions
When families traditionally serve or prepare Ribbon Pakoda.