Snack
Gathiya
ગાઠીયા
Vegetarian · Vegan · Jain-friendly
Cultural meaning and context — not a step-by-step recipe.
Fresh hot gathiya from a farsan shop is a different food from the boxed kind. Lines form on weekend mornings and through Diwali week.
About this dish
Thick, coiled chickpea flour snack that is crunchier and denser than sev. Often eaten for breakfast with chai or chutney.