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gujarati

Uttarayan / Makar Sankranti

ઉત્તરાયણ

January · 2 days

Uttarayan is the day the sun begins its northward journey. It falls on January 14 — one of the few Indian festivals tied to the solar calendar rather than the moon, which is why it lands on the same date every year. The astronomical event is pan-Indian (Tamils know it as Pongal, Punjabis as Lohri, Bengalis as Poush Sankranti), but Gujarat keeps it as a kite festival: from sunrise to past sundown, rooftops across Ahmedabad, Vadodara, and Surat are full of families flying patang against impossibly blue winter sky. The food is undhiyu — the slow-cooked mixed-vegetable casserole — and til-gud, the sesame-jaggery sweets exchanged with the wish that the words you speak through the coming year stay just as sweet.

What to do

Patang flying

Essential

From sunrise to past sundown, families take to rooftops or parks with kites — flying, cutting other people's kites with shouts of 'Kai Po Che!', and watching for the lantern displays that go up after dark.

Undhiyu meal

Essential

Undhiyu — the slow-cooked winter mixed-vegetable casserole — is the festival's required food. Surti papdi (lima beans), purple yam, small eggplant, methi muthia (fenugreek dumplings), all simmered with a coarse green masala.

Til-gud exchange

Sesame-jaggery sweets — chikki, ladoo, tilkut, sukhdi — are exchanged with the wish that the words you and the recipient speak through the year stay just as sweet.

Vasi Uttarayan

The day after — 'stale' Uttarayan. In Gujarat this is its own holiday: kite flying continues, leftover undhiyu is finished, and visits to extended family stretch through the afternoon.

Getting ready

Order or buy patang, firki (spool), and string from Indian store or Amazon kite kit

home

14d

Source undhiyu vegetables — surti papdi, purple yam, methi, small eggplant; check Patel Brothers / Subzi Mandi

food

7d

RSVP to Gujarati Samaj park event if attending

community

7d

Order undhiyu in advance if not cooking — Surati Farsan, Tirupati Foods

food

3d

Make methi muthia (can fry day before, fold in next day)

food

1d

Buy til-gud chikki and ladoo to share with neighbors

food

1d

Charge phone for sunset and night sky photos; sunscreen if on rooftop

home

0d

In the diaspora

Uttarayan in the US is a parks-and-Patel-Brothers festival. Gujarati Samaj chapters in Edison NJ, Houston, Chicago, Atlanta, and the Bay Area organize daytime kite-flying events at large public parks the Saturday closest to January 14 — suburban rooftops being neither flat nor neighborly enough for the Ahmedabad rooftop tradition. Patel Brothers and Subzi Mandi stock undhiyu ingredients (surti papdi, purple yam, eggplant, methi muthia) in early January; Surati Farsan Mart and Tirupati Foods sell pre-made undhiyu frozen for families who don't want to spend the day at the stove. Til-gud chikki and ladoo are everywhere by the first week of the month. Manja (kite line) is hard to source legally — most diaspora flyers use cotton string from Amazon kite kits.

Foods for this festival

What people eat and why — cultural context, not step-by-step recipes.

  • Jalebi

    જલેબી · juh-LEH-bee

    Essential festive sweet across Gujarat, often paired with fafda or served with warm milk.

    Essential festive sweet across Gujarat, often paired with fafda or served with warm milk.

  • Shrikhand

    શ્રીખંડ · SHREE-khund

    Served with puri on Uttarayan. Popular during Navratri. A cooling summer dessert.

    Served with puri on Uttarayan. Popular during Navratri. A cooling summer dessert.

  • Til Chikki

    તલ ચીક્કી · CHIK-kee

    An Uttarayan fixture — sesame and jaggery count as warming foods in winter, and chikki keeps for weeks of kite season snacking.

    An Uttarayan fixture — sesame and jaggery count as warming foods in winter, and chikki keeps for weeks of kite season snacking.

  • Undhiyu

    ઊંધિયું · OON-dhee-yoo

    Named for how it was cooked — undhu, upside down, in a sealed earthen pot over coals. Now a winter event dish: families make it in bulk for Uttarayan and invite people over.

    Named for how it was cooked — undhu, upside down, in a sealed earthen pot over coals. Now a winter event dish: families make it in bulk for Uttarayan and invite people over.

    Find recipes

When is Uttarayan?

Uttarayan 2025
January 14–15, 2025
Uttarayan 2026
January 14–15, 2026
Uttarayan 2027
January 15–16, 2027

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